Cooking with Nick Stellino
January 2013
Wondering how to select the perfect piece of Provolone? What’s the best technique for slicing a bell pepper? Which variety of arugula should you select to get just the right peppery bite in your salad? Join Nick as he guides viewers in creating restaurant-quality meals in the comfort of their own kitchen in his 13-part series.
First Air Date:
2013-01-19
Last Air Date:
2015-04-26
Status:
Returning Series
Original Country:
US
Original Language:
en
Number of Seasons:
2
Number of Episodes:
26